Combine Nora's food styling skills and Laura's photography skills and you'll get a food heaven of a blog, Our Food Stories. An online gem for everything gluten-free and vegetarian made with the freshest fruits and herbs which they are surrounded by being based in the countryside outside of Berlin.. Does it get any better? I mean just look at these beautiful photos! We had a nice little chat with the two lovely ladies for the Bloesem Gazette, hear the rest of it here..
What is your favourite comfort food and why?
Laura: We both just love cake. It always makes everything better and makes you feel so cozy and calm while enjoying it.
And if you could only eat one meal for the rest of your life, what would it be? Is it cake?
Laura: Nora's gluten-free goat cheesecake. It's just the best!
Aw! We all wish we could eat as much cake as we want! Do you have any recommended diet to help stay in shape?
Laura: Just listen to your body and eat a little bit of everything. And of course, a little bit exercise too.
What's your go-to drink?
Nora: We love blueberry and peach smoothies! It's such a simple but good combination.
And a go-to date night dessert?
Laura: We both love panna cotta! There are so many different possibilities to prepare it!
What are some places you go to for recipe inspirations?
Nora: The organic supermarket, the local farmers' market, a great magazine, a book shop or just having a conversation with Laura. We inspire each other mostly.
How do you guys like your eggs?
Nora: That always depends. But I really like fried egg and omelette with onions.
Laura: My favorite is just a boiled egg.
Getting together with your best friends: where and what do you eat?
Nora: We would invite them to our place in the countryside and host a gathering with lots of different cakes.
Wow, that already sounds like an amazing feast, sure to warrant a couple of great photos! Any tips you guys have for styling and photographing food?
Nora: We use natural elements, like fruits, herbs, linen, old wood. Always focus on the details and work with concentration.
Take it from these ladies. Thanks again, Nora and Laura!
Photo credits: Our Food Stories